
Make it different. Make a difference.
Healthy Universal School Meals (HUSM), championed by Michelle Lujan Grisham, ensures all students at participating schools have access to no-cost, scratch-cooked, healthy breakfast and lunch. And New Mexico is leading the nation as the only state incorporating scratch-cooking and nutrition standards. The program aims to support food security, decrease free and reduced meal stigma, increase school attendance and academic performance, support local agriculture, and promote student choice and voice in eating healthy at school.

















